12/27/2022 0 Comments Space chef switch![]() ![]() Which restaurant types is the zone-style kitchen layout best for? You can hire a specialized chef for each station rather than a line cook to create everything from start to finish. This layout helps BOH staff divide and conquer. This commercial kitchen layout keeps the kitchen organized and allows different types of dishes to be prepared at the same time. For example, a restaurant could have a soup and salad station, meat station, frying station, and baking station. Ī zone-style layout creates separate stations for each type of activity that goes on in the kitchen or for each kind of dish that is prepared in it. You can watch the island layout in action at the Dutch restaurant Latour. The island setup is best for restaurants with ample kitchen space to ensure that the island doesn’t create an obstacle for the BOH team. Which restaurant types is the island kitchen layout best for? With a central “command center” or passthrough point for all meals, the island configuration facilitates staff communication and executive chef supervision. The benefits of the island kitchen layout For example, a kitchen may have storage units, washing stations and food prep counters along its perimeter and cooking equipment in its center. The island commercial kitchen layout starts with the ring layout and adds a central preparation or cooking station. Examplesįast-casual chains like Chipotle and Sweetgreen use an assembly line configuration in the customer-facing side of their kitchens. The assembly line layout is best for fast food restaurants or restaurants with limited menus that have similar preparation styles, like pizza parlors or build-your-own bowl restaurants. Which restaurant types is the assembly line layout best for? The assembly line works best with multiple cooks who are each responsible for one part of the food production process. This commercial kitchen layout facilitates the production of lots of the same type of dish over and over again. The assembly line configuration consists of a central row or island that starts with food prep and ends with a completed item that is ready to be taken to your guests. Take inspiration from these five popular commercial kitchen layouts. Now that you understand the components of a functional commercial kitchen, and have thought about elements such as safety and ergonomics, it’s time to start designing your restaurant’s kitchen. The most important commercial kitchen layout considerations.The five key components of a commercial kitchen.The five types of commercial kitchen layouts. ![]() Whether you’re building a restaurant from scratch, or have (literally) hit a wall with your current design and need to renovate, you’ll become a commercial kitchen layout expert after reading this guide. In a poorly designed kitchen, staff can’t be as efficient because they have to worry about bumping into each other.Ī successful commercial kitchen layout is easy to use, meets the restaurant’s needs and enables your service staff to deliver an amazing restaurant experience. ![]() When the kitchen is put together haphazardly, it can become an obstacle for the BOH. When the kitchen is designed strategically, it enables the back of house team to work efficiently and produce high-quality meals consistently. What comes out of it (and how quickly it comes out) makes or breaks the dining experience for customers.Ī commercial kitchen’s layout can determine how smoothly the restaurant functions. The kitchen is the heart of the restaurant. ![]()
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